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Kitchen Supervisor - job post

 


1702 23 Street N, Lethbridge, AB
$17–$22 an hour - Part-time, Full-time, Apprenticeship
Responded to 51-74% of applications in the past 30 days, typically within 3 days.
 

Benefits
Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount

WE ARE OFFERING A VERY COMPETITIVE RETENTION BONUS. This will be offered to all individulas who are hired and we will discuss details at your scheduled interview.

 

Wage is based off of qualifications and will be discussed at your interview.

 

We are looking for Mid day and evening kitchen supervisors. We are looking for individulas who are organized, have a desire to team build , someone who is intrested in culinary arts or is a culinary student or someone with multiple years of kitchen experience.

 

We are looking for motivated individuals who have a joy for cooking ,have a desire to make fresh, real ,delcious meals from scratch and who can work alone or in a group setting .

 

Supervisor duties include but are not limited to : Full menu comprehension , opening and closing procedures, knife handling , must be able to work at a fast pace when completing tasks and prep, Washing, cutting, cleaning and slicing of all fresh produce and meats. Sauce making , roast cooking , burger prepping, salad making , menu planning ,team building, dishes, regular kitchen up keep, cleaning, having fun and being part of a team. Over all Kitchen up keep , delegating duties and communication with front of house managers to ensure smooth daily opperations.

 

Kitchen knowlege is preffered but not mandatory, we are willing to train if you are willing to learn. You must be fit enough to lift food boxes up to 25lbs , be willing and able to help with dishes ( everyone who works here does) have an open and creative mind when learning new menus and be willing to share your menu ideas ( if you desire) . You must be availble to open or close at times and must be availble sundays (that does not mean you will always have to work on sundays) .We have very flexible scheduling and booking time off can be done very easily. Great work environment , reliable work with fun staff who truly enjoy their jobs .We offer the opportunity to further your culinary career if you are curretly seeking a culinary degree. Call the Onion@ 4033290132 and ask for DiAnna or Corey if you have any questions or send a copy of your resume to: onionbarandgrill@gmail.com

 

Job Types: Full-time, Part-time, Apprenticeship
Part-time hours: 15-40 per week

Salary: $17.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Flexible Language Requirement:

  • French not required

Schedule:

  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Weekends as needed

Supplemental pay types:

  • Bonus pay
  • Signing bonus
  • Tips

Experience:

  • Cooking: 2 years (required)

Work Location: In person

Expected start date: 2023-11-28

 



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